As soon as my mom tasted it, she begged for this easy turkey bacon recipe
As soon as my mom tasted it, she rushed over to get the recipe from me.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet over medium heat, cook the turkey bacon until crisp.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and cook until scrambled.
- Serve hot with your favorite sides.
Notes
- For added flavor, consider adding cheese or vegetables to the egg mixture.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: turkey bacon, easy recipe, breakfast