Aromatic Ginger Scallion Chicken Noodle Soup is the perfect dish for warm, cozy nights, combining the rich flavors of ginger and scallions with tender chicken and noodles.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Asian
Diet:Gluten-Free
Ingredients
Scale
1 pound chicken thighs
2 tablespoons ginger, minced
4 scallions, chopped
4 cups chicken broth
2 cups egg noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt to taste
Pepper to taste
Instructions
In a pot, heat sesame oil over medium heat and sauté ginger and scallions until fragrant.
Add chicken thighs and cook until browned.
Pour in chicken broth and bring to a boil.
Reduce heat and add egg noodles, cooking until tender.
Stir in soy sauce and season with salt and pepper.
Serve hot, garnished with additional scallions if desired.
Notes
This soup is best enjoyed fresh, but can be stored for a few days in the refrigerator.
Adjust the amount of ginger and scallions according to your taste preference.