Apricot Shortbread Bars: The Best Easy Treat for Any Occasion
These Apricot Shortbread Bars are a delightful treat perfect for any occasion, featuring a buttery shortbread base and a sweet apricot filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup apricot preserves
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into a greased 8-inch square baking dish.
- Bake for 15-20 minutes or until lightly golden.
- Spread apricot preserves over the baked crust and drizzle with vanilla extract.
- Return to oven and bake for an additional 10 minutes.
- Allow to cool before slicing into bars.
Notes
- For a more intense flavor, consider adding a pinch of almond extract.
- These bars can be served warm or cold, making them versatile for any occasion.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apricot Shortbread Bars, easy dessert, treats, baking
Find it online: https://homerecipejournal.com/apricot-shortbread-bars/