Apricot Crumble Bliss: A Simple, Indulgent Dessert Recipe
Enjoy this delightful Apricot Crumble that’s both simple to make and indulgent in flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh apricots, pitted and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apricots, sugar, and cinnamon.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Layer the apricot mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra indulgent treat.
- Try substituting with peaches or plums.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apricot Crumble
Find it online: https://homerecipejournal.com/apricot-crumble/