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Apple Praline Snickerdoodles: The Ultimate Indulgent Treat!

Apple Praline Snickerdoodles
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These Apple Praline Snickerdoodles combine the classic snickerdoodle with the rich flavors of praline and apple for a truly indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup diced apples, peeled
  • 1 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cream of tartar, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until well mixed.
  6. Fold in the diced apples and caramel bits.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow cooling on the sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense apple flavor, use an apple variety that holds up well in baking, such as Granny Smith.
  • Experiment with nuts like pecans or walnuts for added texture.

Nutrition

Keywords: Apple Praline Snickerdoodles

Find it online: https://homerecipejournal.com/apple-praline-snickerdoodles/