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Apple Crisp Cinnamon Rolls: Indulgent Cozy Fall Breakfast Treats

Apple Crisp Cinnamon Rolls with Cream Cheese – Cozy Fall Breakfast
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Delicious apple crisp cinnamon rolls topped with cream cheese, perfect for a cozy fall breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup chopped pecans
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in apples and pecans.
  5. Spread the mixture in a greased baking dish.
  6. Bake for 25-30 minutes or until golden brown.
  7. While baking, beat cream cheese and powdered sugar together until smooth.
  8. Spread cream cheese mixture on warm rolls and serve.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Serve with a drizzle of caramel sauce for indulgence.

Nutrition

Keywords: Apple Crisp, Cinnamon Rolls, Cream Cheese, Cozy Fall, Breakfast

Find it online: https://homerecipejournal.com/apple-crisp-cinnamon-rolls-indulgent-cozy-fall-breakfast-treats/