Apple cinnamon babka bread: The best homemade indulgence
Delve into the warm, spiced goodness of homemade apple cinnamon babka bread, the perfect indulgence for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups diced apples
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- Add warm milk, eggs, and melted butter. Knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and spread with a mixture of apples, cinnamon, and brown sugar.
- Roll the dough into a log and place it in a loaf pan.
- Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- For extra flavor, add chopped nuts to the filling.
- Serve warm with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple, cinnamon, babka, bread, homemade, indulgence
Find it online: https://homerecipejournal.com/apple-cinnamon-babka-bread/