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Apple Cider Vinegar Braised Chicken: Easy, Flavor-Packed Delight

Apple Cider Vinegar Braised Chicken
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A delicious and simple recipe for apple cider vinegar braised chicken that is packed with flavor.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon brown sugar

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chicken thighs and brown on both sides.
  3. Remove chicken from the pan and set aside.
  4. Add onion and garlic to the pan, sauté until softened.
  5. Pour in apple cider vinegar, stirring to combine.
  6. Return chicken to the pan, add salt, pepper, thyme, and brown sugar.
  7. Cover and simmer for 30-40 minutes until chicken is cooked through.
  8. Serve hot.

Notes

  • For a spicier dish, add a pinch of red pepper flakes.
  • Serve with rice or bread to absorb the sauce.

Nutrition

Keywords: Apple Cider Vinegar, Braised Chicken, Easy Recipe

Find it online: https://homerecipejournal.com/apple-cider-vinegar-braised-chicken/