Apple Cider Cheesecake: Easy and Indulgent Fall Dessert Recipe
Discover the perfect fall dessert with this easy apple cider cheesecake recipe, combining the flavors of autumn for a rich and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 cup apple cider
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, apple cider, vanilla, cinnamon, and nutmeg. Mix until combined.
- Pour the mixture over the crust in the pan.
- Bake for 55-60 minutes, until set. Let cool before slicing.
Notes
- For best results, refrigerate the cheesecake overnight before serving.
- Top with caramel sauce and sliced apples for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: apple cider cheesecake, fall dessert, easy recipe
Find it online: https://homerecipejournal.com/apple-cider-cheesecake/