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Apple Chai Tiramisu Cups: A Delightfully Easy Fall Dessert

Apple Chai Tiramisu Cups
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A delightful and easy dessert combining the flavors of apple and chai.

Ingredients

Scale
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup brewed chai tea, cooled
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 8 ladyfinger cookies
  • 1 small apple, diced

Instructions

  1. In a bowl, whisk together mascarpone cheese and sugar until smooth.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Fold the whipped cream into the mascarpone mixture gently.
  4. In a shallow dish, combine apple cider and brewed chai tea.
  5. Dip ladyfingers quickly into the apple chai mixture and layer in cups.
  6. Add a layer of mascarpone mixture over the ladyfingers.
  7. Repeat the layers until cups are filled.
  8. Top with diced apples and a sprinkle of cinnamon.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • For a more intense flavor, let the dessert chill overnight.
  • Use varying types of apples for different tastes.

Nutrition

Keywords: Apple Chai Tiramisu Cups, fall dessert, easy dessert

Find it online: https://homerecipejournal.com/apple-chai-tiramisu-cups/