Apple Arugula Salad – Crisp, Refreshing & Bursting with Flavor with Turkey Bacon
A delightful salad featuring fresh arugula, crisp apples, and savory turkey bacon, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups arugula
- 1 large apple, thinly sliced
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula and apple slices.
- Add the crumbled turkey bacon, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best texture.
Notes
- Feel free to add other toppings like cranberries or seeds for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Apple, Arugula, Salad, Turkey Bacon, Refreshing
Find it online: https://homerecipejournal.com/apple-arugula-salad/