Anthony Bourdain Creamy Scrambled Eggs with Turkey Bacon Delight
Discover the deliciousness of Anthony Bourdain’s Creamy Scrambled Eggs paired with savory turkey bacon in this delightful recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 tablespoon butter
- 2 slices turkey bacon
- 1 tablespoon heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a frying pan, cook the turkey bacon until crispy and set aside.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In the same pan, melt the butter over low heat.
- Pour the egg mixture into the pan and gently stir with a spatula.
- Cook until the eggs are creamy and slightly undercooked, then add the cooked turkey bacon on top.
- Serve immediately.
Notes
- For extra creaminess, add a bit more heavy cream.
- Make sure to use low heat to avoid overcooking the eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Anthony Bourdain, Creamy Scrambled Eggs, Turkey Bacon