Andes Mint Chocolate Cookies: The Best Indulgent Treats Ever
Indulge in the delightful flavors of Andes Mint Chocolate Cookies, a perfect treat for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes mint pieces
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in the Andes mint pieces and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- Store the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Andes Mint Chocolate Cookies, cookies, dessert, chocolate treats
Find it online: https://homerecipejournal.com/andes-mint-chocolate-cookies/