Andes Mint Chocolate Cookies That Will Melt Your Heart
Indulge in these delicious Andes Mint Chocolate Cookies that perfectly blend chocolate and mint, creating a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Andes mint chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture.
- Fold in the Andes mint chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a stronger mint flavor, add a few drops of peppermint extract.
- Mix in chopped nuts for added texture if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Andes Mint Chocolate Cookies, chocolate cookies, mint cookies, dessert
Find it online: https://homerecipejournal.com/andes-mint-chocolate-cookies-2/