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Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Delight

Amish-Style Apple and Cinnamon Baked Oatmeal
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A warm and comforting dish perfect for breakfast, featuring apples, cinnamon, and baked oats.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1 large apple, diced
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1/2 cup walnuts, chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine oats, milk, diced apples, cinnamon, brown sugar, and walnuts.
  3. In another bowl, whisk together eggs, vanilla extract, and baking powder.
  4. Combine both mixtures and pour into a greased baking dish.
  5. Bake for 30-35 minutes until golden brown.
  6. Let cool slightly before serving.

Notes

  • This dish can be served warm or cold.
  • Add more toppings like yogurt or additional fruit for serving.

Nutrition

Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal, baked oatmeal, apple oatmeal, breakfast recipes

Find it online: https://homerecipejournal.com/amishstyle-apple-and-cinnamon-baked-oatmeal-a-cozy-delight/