Amish Hamburger Steak Bake Recipe: Easy Comfort Food Delight
A hearty and comforting dish that is simple to make and perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup mushrooms, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, garlic powder, salt, and black pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth and sliced mushrooms, then pour over the patties.
- Bake for 30-35 minutes or until the beef is cooked through.
- Serve hot and enjoy.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to add your favorite vegetables to the baking dish.
Nutrition
- Serving Size: 1 patty
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipe