Almond Vanilla Pumpkin Pie: The Best Protein-Packed Treat
This Almond Vanilla Pumpkin Shell Protein Pie is a delicious and healthy dessert, perfect for those seeking a protein-packed treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1 cup pumpkin puree
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour and vanilla protein powder.
- Add the pumpkin puree, almond milk, maple syrup, eggs, and spices; mix until smooth.
- Pour the mixture into a pie crust and smooth the top.
- Bake for 30-35 minutes, or until set.
- Let cool before serving.
Notes
- Serve with a dollop of whipped cream for extra flavor.
- Can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Almond Vanilla Pumpkin Shell Protein Pie, protein pie, healthy dessert