Alice Springs Chicken: Easy Outback Copycat Recipe with Turkey Bacon
Enjoy the taste of Outback Steakhouse’s Alice Springs Chicken right at home with this easy turkey bacon copycat recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Australian
- Diet: Low Carb
Ingredients
Scale
- 4 pieces chicken breasts
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In a large bowl, mix olive oil, garlic powder, onion powder, and paprika.
- Coat the chicken breasts with the seasoning mixture.
- Place the chicken in a baking dish and layer with turkey bacon and cheddar cheese.
- Drizzle honey mustard dressing over the top.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- Serve with a side of your choice for a complete meal.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Alice Springs Chicken, Outback Copycat, chicken recipe