Alice Springs Chicken: Easy Outback Copycat Recipe with Turkey Bacon
Dive into this deliciously easy Outback Copycat recipe for Alice Springs Chicken that features turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with garlic powder and paprika.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Place the chicken in a baking dish and drizzle with honey mustard dressing.
- Top each chicken breast with turkey bacon and shredded cheddar cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- For a smoky flavor, grill the chicken instead of baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Alice Springs Chicken, Outback Copycat, turkey bacon, easy recipe