Alfredo Lasagna Soup: A Cozy, Indulgent Twist on Comfort Food
Discover the delightful flavors of Alfredo Lasagna Soup, a perfect blend of creamy Alfredo sauce and hearty lasagna ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked lasagna noodles
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach, chopped
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add onions and garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream and Parmesan cheese.
- Add cooked lasagna noodles and Italian seasoning.
- Season with salt and pepper.
- Stir in spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute sausage with mushrooms or lentils.
- Add more vegetables like bell peppers or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Alfredo Lasagna Soup, comfort food, soup recipe