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Air Fryer Salmon Bites: Easy Garlic Cream Sauce Delight

Air Fryer Salmon Bites with Garlic Cream Sauce
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Discover the deliciousness of Air Fryer Salmon Bites paired with a luscious garlic cream sauce.

Ingredients

Scale
  • 1 pound salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika.
  3. Coat the salmon fillets with the seasoning mixture.
  4. Place the salmon bites in the air fryer basket, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes or until the salmon is cooked through and flaky.
  6. While the salmon is cooking, prepare the garlic cream sauce by heating the heavy cream in a saucepan over medium heat.
  7. Add minced garlic and lemon juice, stirring until thickened.
  8. Garnish the salmon bites with fresh parsley before serving.

Notes

  • For extra flavor, marinate the salmon bites for 30 minutes before cooking.
  • Adjust the seasoning to personal taste.

Nutrition

Keywords: Air Fryer Salmon Bites, Garlic Cream Sauce, Easy Salmon Recipe

Find it online: https://homerecipejournal.com/air-fryer-salmon-bites-easy-garlic-cream-sauce-delight/