6‑Hr Slow Cooker Beef Manhattan: Easy Comfort Food Delight
Enjoy this easy and delicious 6-hour slow cooker beef Manhattan recipe, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 cups carrots sliced
- 2 cups potatoes diced
- Salt and pepper to taste
Instructions
- Heat olive oil in the slow cooker on sauté mode.
- Brown the beef chuck roast on all sides, then remove and set aside.
- Add diced onion and minced garlic to the cooker, sauté until fragrant.
- Return the beef to the slow cooker, add beef broth, Worcestershire sauce, thyme, carrots, and potatoes.
- Season with salt and pepper.
- Cover and cook on low for 6 hours.
- Shred the beef before serving.
Notes
- Great served with crusty bread.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef, slow cooker, comfort food, easy recipe