4-Ingredient Sausage Balls You’ll Love for Easy Snacking
Easy and delicious 4-ingredient sausage balls make the perfect snack for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground sausage, cheddar cheese, baking mix, and milk until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add seasonings like garlic powder or onion powder.
- These can be frozen before baking for easy meal prep.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: 4-Ingredient Sausage Balls, easy snacking, appetizer