20 Minute Mini Baked Chicken Tacos: Quick & Delicious Treats
Delicious and quick 20 minute mini baked chicken tacos perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup taco seasoning
- 12 small tortillas
- 1/2 cup sour cream
- 1 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, taco seasoning, and half of the cheese.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining cheese.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
Notes
- Serve with sour cream and salsa on the side.
- Great for meal prep or parties!
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mini baked chicken tacos, quick tacos, easy dinner