20 Minute Mini Baked Chicken Tacos for Easy Weeknight Enjoyment
A quick and easy recipe for delicious mini baked chicken tacos, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1 tablespoon taco seasoning
- 12 mini corn tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with taco seasoning.
- Warm the tortillas in a skillet for easier handling.
- Fill each tortilla with the chicken mixture and place in a baking dish.
- Top with cheese, tomatoes, and green onions.
- Bake for 10-12 minutes or until heated through.
- Serve hot and enjoy!
Notes
- For extra flavor, add black beans or corn to the filling.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 3 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: 20 Minute Mini Baked Chicken Tacos, easy weeknight meals, chicken tacos