20 Minute Mini Baked Chicken Tacos: Easy, Flavor-Packed Delight
These mini baked chicken tacos are the perfect quick and easy meal that’s bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 15 servings 1x
- Category: dinner
- Method: baked
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 packet taco seasoning
- 15 small tortillas
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken and taco seasoning.
- Fill each tortilla with the chicken mixture and place in a baking dish.
- Top with salsa and cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Garnish with cilantro before serving.
Notes
- You can add your favorite toppings, such as sour cream or guacamole.
- Use ground turkey for a leaner option.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: 20 Minute Mini Baked Chicken Tacos, quick meal, baked tacos, chicken tacos