1Hour Hot Dog Buns: Easy Homemade Recipe for Flavorful Fun
Homemade hot dog buns in just one hour! Perfect for summer barbecues or a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 8 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm water and vegetable oil, mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Divide the dough into equal portions and shape into buns.
- Place buns on a baking sheet and let rise for another 15 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, add herbs or spices to the dough.
- Brush the buns with melted butter after baking for a rich finish.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 1Hour Hot Dog Buns, Homemade Hot Dog Buns, Easy Recipe