15-Minute Creamy Mushroom Udon: Easy Comfort Food Delight
A deliciously creamy udon dish that’s perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 250 grams mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook udon noodles according to package instructions.
- In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they are soft.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and soy sauce, mixing well.
- Dissolve cornstarch in a bit of cold water and add to the sauce to thicken.
- Add cooked udon noodles to the pan and mix until coated.
- Season with salt and pepper, then garnish with chopped green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a vegan option, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: 15-Minute Creamy Mushroom Udon, easy comfort food, quick dinner