15 Minute Creamy Garlic Pasta Recipe with Turkey Bacon Delight
This 15 Minute Creamy Garlic Pasta Recipe features delicious turkey bacon and a rich, creamy sauce that’s quick and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, melt the butter over medium heat, add garlic, and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and season with salt and pepper.
- Add the cooked spaghetti and toss to coat in the sauce.
- Top with crumbled turkey bacon and parsley before serving.
Notes
- For a quicker cooking time, start boiling water for the pasta while preparing the sauce.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: 15 Minute Creamy Garlic Pasta, Turkey Bacon Pasta, Quick Pasta Recipe